White pepper: Its taste is softer, because the ripe berries are soaked in water for 8-10 days after picking, and then the seeds are broken out of it. White pepper is great for flavoring white foods and sauces.

Black pepper: Black pepper is the most widely used type of pepper. It is picked just before ripening, and the yellow berries turn dark later.

Green pepper: Green pepper is becoming more and more widespread in Hungary. An excellent choice for red meats and sauces. It tastes fruitier and it’s not pungent.

Pink pepper: Pink pepper is not really a pepper, as it belongs to the sumac family. It is sweet and not pungent; it tastes like juniper berries. It is also a perfect addition to fish, poultry, and even to sweets.

The pepper is small but strong! Especially in wholesale quantities!

Pepper specialties: We strive to bring products and spices to our customers that they cannot get elsewhere. It is no different in the field of pepper either. We present a couple of special products that can also be found in Alpaca’s offer.

Chocolate Long Pepper: It got its name from its elongated cluster-like shape. It has the character of cocoa, more like dark chocolate. Slightly spicy and makes the tongue a little numb. Its aroma makes it perfect for game dishes, vegetables and fruits.

Sichuan pepper: Citrus-flavored, fiery, an absolute essential ingredient in Asian cuisine. Its strongly aromatic taste comes from the orange peel that is covering the seeds. The black seeds inside are hard and tasteless, so the dried spice doesn’t contain it. Sichuan pepper works perfectly as a marinade for meats and for almost every dish in Asian cuisine.

Voatsiperifery Pepper - Wild jungle pepper: This very rare variety of pepper grows so high that only 1.5 tons of it is harvested annually in Madagascar. It is most often used as table pepper. Its aroma is smooth and spicy.

These three special varieties of pepper can also be found in our spice range in addition to Guinea pepper, long pepper, cubeba pepper and smoked Malabar pepper.

Pepper mixes: Peppers can not only be used on their own. When they are mixed, they give a whole new taste to the food.

You find pepper mixes in our supply too.

Peppercorns: This is a harmonious blend of black, white, green, and pink pepper. Not only has a very impressive color, but its versatility makes it a favorite of many. It contains all the known and popular varieties, and it is excellent for almost every dish, even for chocolate!

Lemon Pepper: A real refreshing spice blend that is a good friend of fish and poultry. It is common in sweets and it also throws up cheesy dishes very much.

Do you need a packer for your own spice mixes in large quantities?

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